175g butter softened
zest of 3 lemons and juice of 1
75g ground almonds
100g wholemeal spelt flour
3tsp baking powder
15g flaked almonds
Preheat the oven to 160°C.
Beat the butter, zest of two lemons and 165g of honey until light and fluffy....
One of the questions I am asked most often is whether olive oil is suitable for cooking. Olive oil has been used for thousands of years in the kitchen and is one of the cornerstones of the Mediterranean diet and its well-evidenced benefits.
To answer the question, we...
Ingredients for a medium sized tray:
500gr spinach (either frozen or fresh)
5 spring onions chopped
a handful of fresh or a tsp of dried dill
1 pack of feta cheese roughly broken up
1 cup grated mild cheese (eg mozzarella)
½ cup instant oats
poppy seeds for...
1 small butternut squash
1 tsp. ground cinnamon
90ml extra virgin olive oil
1 small garlic clove crushed
20gr pumpkin seeds
200gr Greek yoghurt
1½ tsp. Shriracha
Salt and pepper
Preheat the oven to 220°/200° fan.
Cut the squash lengthways, remove the s...
Honey lemon drizzle cake
Should I cook with olive oil?
Squash with chilli yoghurt and coriander sauce